Christmas
a minimum of twenty people are required for all the below menus
set lunch $27 per head
bruschetta topped with marinated lemon & fennel feta, baby rocket & roasted cherry tomatoes
-----------------
rare beef sirloin on fresh asparagus, roast vine tomatoes & salsa verde dressing
or
Italian braised chicken breast in a white wine sauce on penne pasta
-----------------
mississippi mud cake with strawberry cream
set lunch $38 per head
camembert filo cigars on a rocket, apple & roast hazelnut salad with pommegranate dressing
----------------
fresh asparagus, grilled halloumi & crispy prosciutto on bruschetta with a lemon dressing
or
turkey breast with cranberry, orange & roasted hazelnut stuffing, fresh asparagus & rosemary roast potatoes
-----------------
citrus tart with lemon curd cream & fresh berries
christmas mince pies
espresso & teas
Please note lunch pricing includes gst and staffing costs when catered for at Reka
buffet $28 per head
fresh bread roll selection with butter
marmalade & maple glazed hams with mustards & relish
cranberry, orange & pistachio stuffed chicken breast
fresh asparagus with lemon hollandaise
mixed green salad with cherry tomatoes, avocado, roasted cashews & citrus basil dressing
citrus lemon slice & chocolate-dipped strawberries
Please note; this menu is served cold and is designed to be dropped off at your location with no staffing required. Pricing excludes gst
buffet $45 per head
canapes
parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta
beef & pistachio meatballs with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
---------------
fresh bread roll selection with butter
marmalade & maple warm glazed hams with mustard & relish
turkey breast with a cranberry, orange & roasted hazelnut stuffing & a red wine & sage jus
rosemary roasted potatoes
fresh asparagus with a lemon hollandaise
roasted seasonal vegetables with fresh herbs, baby spinach, black olives & basil dressing
lemon zucchini & roasted red pepper couscous with harissa dressing
citrus lemon tart with berry coulis & greek yoghurt
christmas mince pies
teas & fresh plunger coffee
buffet $55 per head
canapes
parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta
marinated feta cube wrapped in chargrilled zucchini ribbon
beef & pistachio meatballs with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
moroccan spiced chicken skewers with raita
------------------
fresh bread roll selection with butter
marmalade & maple warm glazed hams with mustard & relish
turkey breast with a cranberry, orange & roasted hazelnut stuffing & red wine & sage jus
fresh herb & garlic crusted rare roast beef sirloin with horseradish creme
rosemary roasted potatoes
fresh asparagus with a lemon hollandais
mixed green salad with cherry tomatoes, avocado, roasted cashews & citrus basil dressing
lemon zucchini & roasted red pepper couscous with harissa dressing
roasted seasonal vegetables, fresh herbs, baby spinach, black olives & basil dressing
double chocolate rum log
citrus lemon tart with berry coulis
whipped cream & greek yoghurt
christmas mince pies
teas & fresh plunger coffee
Please note that these buffet menus can be seved offsite for lunch and dinner but not in the cafe during the day.
Pricing excludes gst and waitstaff are charged at $24 per hour.
There is no charge for all crockery, cutlery & equipment hire.
set menu $45 per head
canapes
parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta
beef & pistachio meatballs with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
-------------------
twice baked cheese & chive souffle with apple, roast walnut & baby rocket salad
-------------------
lamb rump, pea puree, balsamic roasted beetroot & warm potato salad
or
chargrilled beef sirloin, roasted vine tomatoes & cafe de paris butter on handcut potato wedges
or
panfried risotto cake with sundried tomato, mushroom & feta with an olive tapenade
-------------------
citrus tart with lemon sorbet & lemon curd cream
christmas mince pies
teas and fresh plunger coffee
set menu $55 per head
canapes
parmesan & rosemary mini shortbread with blistered cherry tomato & baked feta
marinated feta cube wrapped in chargrilled zucchini ribbon
beef & pistachio meatball with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
moroccan spiced chicken skewers with raita
--------------------
mushroom & mozzarella arancini balls with fennel & roast red pepper salsa
or
smoked duck breast with an orange & fennel salad
--------------------
fillet of beef with kumara gratin beetroot pickle & fresh asparagus
or
panfried risotto cake with sundried tomato, mushroom & feta with a green olive tapenade
or
chargrilled groper steak and wilted spinach with curry butter & coconut kaffir lime rice
--------------------
chocolate, custard & baileys layered cheesecake
or
cheese selection with quince paste & crackers
christmas mince pies
teas & plunger coffee
Please note that these set menus can be supplied offsite for lunch or dinner but not in the cafe during the day.
Pricing excludes gst and waitstaff are charged at $24 per hour.
There is no charge for all crockery, cutlery & equipment hire.
All menus can be modified to your liking.
set lunch $27 per head
bruschetta topped with marinated lemon & fennel feta, baby rocket & roasted cherry tomatoes
-----------------
rare beef sirloin on fresh asparagus, roast vine tomatoes & salsa verde dressing
or
Italian braised chicken breast in a white wine sauce on penne pasta
-----------------
mississippi mud cake with strawberry cream
set lunch $38 per head
camembert filo cigars on a rocket, apple & roast hazelnut salad with pommegranate dressing
----------------
fresh asparagus, grilled halloumi & crispy prosciutto on bruschetta with a lemon dressing
or
turkey breast with cranberry, orange & roasted hazelnut stuffing, fresh asparagus & rosemary roast potatoes
-----------------
citrus tart with lemon curd cream & fresh berries
christmas mince pies
espresso & teas
Please note lunch pricing includes gst and staffing costs when catered for at Reka
buffet $28 per head
fresh bread roll selection with butter
marmalade & maple glazed hams with mustards & relish
cranberry, orange & pistachio stuffed chicken breast
fresh asparagus with lemon hollandaise
mixed green salad with cherry tomatoes, avocado, roasted cashews & citrus basil dressing
citrus lemon slice & chocolate-dipped strawberries
Please note; this menu is served cold and is designed to be dropped off at your location with no staffing required. Pricing excludes gst
buffet $45 per head
canapes
parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta
beef & pistachio meatballs with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
---------------
fresh bread roll selection with butter
marmalade & maple warm glazed hams with mustard & relish
turkey breast with a cranberry, orange & roasted hazelnut stuffing & a red wine & sage jus
rosemary roasted potatoes
fresh asparagus with a lemon hollandaise
roasted seasonal vegetables with fresh herbs, baby spinach, black olives & basil dressing
lemon zucchini & roasted red pepper couscous with harissa dressing
citrus lemon tart with berry coulis & greek yoghurt
christmas mince pies
teas & fresh plunger coffee
buffet $55 per head
canapes
parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta
marinated feta cube wrapped in chargrilled zucchini ribbon
beef & pistachio meatballs with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
moroccan spiced chicken skewers with raita
------------------
fresh bread roll selection with butter
marmalade & maple warm glazed hams with mustard & relish
turkey breast with a cranberry, orange & roasted hazelnut stuffing & red wine & sage jus
fresh herb & garlic crusted rare roast beef sirloin with horseradish creme
rosemary roasted potatoes
fresh asparagus with a lemon hollandais
mixed green salad with cherry tomatoes, avocado, roasted cashews & citrus basil dressing
lemon zucchini & roasted red pepper couscous with harissa dressing
roasted seasonal vegetables, fresh herbs, baby spinach, black olives & basil dressing
double chocolate rum log
citrus lemon tart with berry coulis
whipped cream & greek yoghurt
christmas mince pies
teas & fresh plunger coffee
Please note that these buffet menus can be seved offsite for lunch and dinner but not in the cafe during the day.
Pricing excludes gst and waitstaff are charged at $24 per hour.
There is no charge for all crockery, cutlery & equipment hire.
set menu $45 per head
canapes
parmesan & rosemary mini shortbreads with blistered cherry tomato & baked feta
beef & pistachio meatballs with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
-------------------
twice baked cheese & chive souffle with apple, roast walnut & baby rocket salad
-------------------
lamb rump, pea puree, balsamic roasted beetroot & warm potato salad
or
chargrilled beef sirloin, roasted vine tomatoes & cafe de paris butter on handcut potato wedges
or
panfried risotto cake with sundried tomato, mushroom & feta with an olive tapenade
-------------------
citrus tart with lemon sorbet & lemon curd cream
christmas mince pies
teas and fresh plunger coffee
set menu $55 per head
canapes
parmesan & rosemary mini shortbread with blistered cherry tomato & baked feta
marinated feta cube wrapped in chargrilled zucchini ribbon
beef & pistachio meatball with provencal dipping sauce
smoked salmon & chive cream cheese mini roulade
moroccan spiced chicken skewers with raita
--------------------
mushroom & mozzarella arancini balls with fennel & roast red pepper salsa
or
smoked duck breast with an orange & fennel salad
--------------------
fillet of beef with kumara gratin beetroot pickle & fresh asparagus
or
panfried risotto cake with sundried tomato, mushroom & feta with a green olive tapenade
or
chargrilled groper steak and wilted spinach with curry butter & coconut kaffir lime rice
--------------------
chocolate, custard & baileys layered cheesecake
or
cheese selection with quince paste & crackers
christmas mince pies
teas & plunger coffee
Please note that these set menus can be supplied offsite for lunch or dinner but not in the cafe during the day.
Pricing excludes gst and waitstaff are charged at $24 per hour.
There is no charge for all crockery, cutlery & equipment hire.
All menus can be modified to your liking.